Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and light wrap bursting with flavor – lean ground turkey spiced perfectly, combined with the creaminess of avocado and a hint of tang from Greek yogurt, all nestled within crisp lettuce leaves. This dish delivers a balanced mix of protein, healthy fats, and vibrant vegetables for a satisfying meal any time of the day.

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NUTRITION

332kcal
Protein
41.9g
Fat
17g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/4 Avocado (50g)

3 Romaine Lettuce Leaves (50g)

1/2 cup Cherry Tomatoes (75g, halved)

2 Tbsp Nonfat Greek Yogurt (28g)

1 tsp Fresh Lime Juice (5g)

1 Garlic Clove (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick pan over medium heat. Add the ground turkey and minced garlic, seasoning with a pinch of salt and pepper. Cook, breaking it apart, until browned and fully cooked, about 7-8 minutes.

  • 2

    While the turkey cooks, slice the avocado into small cubes and halve the cherry tomatoes. Tear the romaine lettuce leaves to form wrap-sized pieces.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lime juice and a pinch of salt and pepper to create a tangy, creamy dressing.

  • 4

    Once the turkey is cooked, remove the pan from heat and let it cool slightly. Stir in the Greek yogurt mixture to incorporate a creamy texture.

  • 5

    Assemble the wrap by placing the turkey mixture on the center of each lettuce leaf. Top with avocado cubes and cherry tomatoes.

  • 6

    Fold or roll the lettuce around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and light wrap bursting with flavor – lean ground turkey spiced perfectly, combined with the creaminess of avocado and a hint of tang from Greek yogurt, all nestled within crisp lettuce leaves. This dish delivers a balanced mix of protein, healthy fats, and vibrant vegetables for a satisfying meal any time of the day.

NUTRITION

332kcal
Protein
41.9g
Fat
17g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/4 Avocado (50g)

3 Romaine Lettuce Leaves (50g)

1/2 cup Cherry Tomatoes (75g, halved)

2 Tbsp Nonfat Greek Yogurt (28g)

1 tsp Fresh Lime Juice (5g)

1 Garlic Clove (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick pan over medium heat. Add the ground turkey and minced garlic, seasoning with a pinch of salt and pepper. Cook, breaking it apart, until browned and fully cooked, about 7-8 minutes.

  • 2

    While the turkey cooks, slice the avocado into small cubes and halve the cherry tomatoes. Tear the romaine lettuce leaves to form wrap-sized pieces.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lime juice and a pinch of salt and pepper to create a tangy, creamy dressing.

  • 4

    Once the turkey is cooked, remove the pan from heat and let it cool slightly. Stir in the Greek yogurt mixture to incorporate a creamy texture.

  • 5

    Assemble the wrap by placing the turkey mixture on the center of each lettuce leaf. Top with avocado cubes and cherry tomatoes.

  • 6

    Fold or roll the lettuce around the filling and serve immediately.