YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty and flavorful wrap featuring tender, diced chicken breast coated in a spicy buffalo sauce, complemented by a drizzle of light ranch dressing and crisp, refreshing lettuce. This dish balances heat and creaminess for a satisfying, protein-packed meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast (cooked, diced)
2 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
4 Romaine Lettuce Leaves
1 Celery Stick (diced)
Salt (to taste)
Black Pepper (to taste)
PREPARATION
Dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.
Add 2 tablespoons of buffalo sauce to the chicken, stirring until evenly coated.
Season with a pinch of salt and black pepper to taste.
Prepare the lettuce by washing and patting dry the romaine leaves; set aside for wrapping.
Add the diced celery to the chicken mixture for extra crunch and freshness.
Drizzle 2 tablespoons of light ranch dressing over the chicken, and gently toss to combine all flavors.
Spoon the buffalo ranch chicken mixture into the center of each lettuce leaf.
Serve immediately and enjoy the perfect blend of spicy and creamy flavors.