YOUR SOLIN GENERATED RECIPE
Fresh Rainbow Veggie Wrap with Herb-Garlic Hummus
Enjoy a vibrant and satisfying wrap bursting with crisp rainbow veggies, savory grilled tempeh, all smothered in a zesty herb-garlic hummus. This dish offers a delightful blend of textures and flavors, making it perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
1 whole grain wrap (70g)
50g Herb-Garlic Hummus
100g Grilled Tempeh
1 cup Rainbow Veggie Mix (approx. 100g)
PREPARATION
Warm the whole grain wrap on a skillet over medium heat for about 1-2 minutes on each side until pliable.
Spread the herb-garlic hummus evenly over the center of the wrap.
Layer the rainbow veggie mix onto the hummus, ensuring an even distribution of bell peppers, cucumbers, carrots, and red cabbage.
Add the grilled tempeh strips on top of the veggies. If the tempeh is not pre-sliced, cut it into thin strips for easier eating.
Carefully roll the wrap tightly, tucking in the sides as you go.
Slice the wrap in half and serve immediately, or pack it for a nutritious meal on-the-go.