Sweet-Spicy Ginger Garlic Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Ginger Garlic Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Ginger Garlic Beef with Sesame Vegetables

Savor the vibrant flavors of tender beef stir-fried with crisp bell peppers, broccoli, and carrots, all elevated by a sweet-spicy ginger-garlic sauce and a sprinkle of toasted sesame seeds. This dish offers a delightful balance of protein and fresh vegetables in a lightly sauced, aromatic medley perfect for any meal.

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NUTRITION

444kcal
Protein
48.6g
Fat
17g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli Florets

1 medium Carrot

2 cloves Fresh Garlic

1 tablespoon Fresh Ginger (grated)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tender bite-sized strips.

  • 2

    Cut the red bell pepper into strips, break broccoli into small florets, and thinly slice the carrot.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic.

  • 5

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry until browned, about 2-3 minutes.

  • 6

    Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are just tender but still crisp.

  • 7

    Pour the sauce over the beef and vegetables, tossing to coat evenly. Stir-fry for another 1-2 minutes until the sauce slightly thickens.

  • 8

    Finish by sprinkling sesame seeds over the dish before serving hot.

Sweet-Spicy Ginger Garlic Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Ginger Garlic Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Ginger Garlic Beef with Sesame Vegetables

Savor the vibrant flavors of tender beef stir-fried with crisp bell peppers, broccoli, and carrots, all elevated by a sweet-spicy ginger-garlic sauce and a sprinkle of toasted sesame seeds. This dish offers a delightful balance of protein and fresh vegetables in a lightly sauced, aromatic medley perfect for any meal.

NUTRITION

444kcal
Protein
48.6g
Fat
17g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli Florets

1 medium Carrot

2 cloves Fresh Garlic

1 tablespoon Fresh Ginger (grated)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tender bite-sized strips.

  • 2

    Cut the red bell pepper into strips, break broccoli into small florets, and thinly slice the carrot.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic.

  • 5

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry until browned, about 2-3 minutes.

  • 6

    Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are just tender but still crisp.

  • 7

    Pour the sauce over the beef and vegetables, tossing to coat evenly. Stir-fry for another 1-2 minutes until the sauce slightly thickens.

  • 8

    Finish by sprinkling sesame seeds over the dish before serving hot.