YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens
Enjoy a savory, satisfying sandwich featuring crispy turkey bacon, a perfectly poached egg, and creamy avocado layered between hearty whole-grain bread. Fresh greens and ripe tomato slices add a refreshing crunch, while a smear of tangy mustard ties the flavors together for a balanced and nutritious meal.
INGREDIENTS
5 slices Turkey Bacon
1 large Egg
2 slices Whole Grain Bread
1/2 Avocado
1 cup Fresh Greens
2 medium Tomato slices
1 tbsp Mustard
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until fully cooked and slightly crispy. Remove and set aside on a paper towel to drain.
In the same skillet, poach the egg until desired doneness is reached.
Toast the whole grain bread slices until golden brown.
Slice the avocado and tomato into even pieces.
Assemble the sandwich by spreading mustard on one side of each bread slice.
Layer fresh greens, tomato slices, avocado, crispy turkey bacon, and the poached egg on one slice of bread.
Top with the second slice, cut in half if desired, and serve immediately.