Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Savor tender, smoky baby back ribs brushed with a sweet honey-BBQ glaze, perfectly balanced with subtle hints of apple cider vinegar and smoked paprika. This dish delivers a robust flavor profile with a satisfying mix of umami, sweetness, and spice—ideal for a wholesome dinner experience.

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NUTRITION

448kcal
Protein
35.1g
Fat
21.1g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Honey

1 tbsp BBQ Sauce

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your smoker or set up a grill for indirect smoking at around 225°F.

  • 2

    In a small bowl, combine the honey, BBQ sauce, apple cider vinegar, smoked paprika, and a pinch of salt and pepper to create a glaze.

  • 3

    Pat the baby back ribs dry with paper towels and season lightly with salt and black pepper.

  • 4

    Brush the glaze generously over the ribs, making sure to coat them evenly.

  • 5

    Place the ribs in the smoker or on the grill over indirect heat. Close the lid and smoke for about 3 to 4 hours or until the meat is tender and has a nice smoky flavor.

  • 6

    Turn the ribs occasionally, reapplying the glaze every hour to build a flavorful crust.

  • 7

    Once done, remove the ribs from the heat and let them rest for 5 minutes before slicing and serving.

Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Savor tender, smoky baby back ribs brushed with a sweet honey-BBQ glaze, perfectly balanced with subtle hints of apple cider vinegar and smoked paprika. This dish delivers a robust flavor profile with a satisfying mix of umami, sweetness, and spice—ideal for a wholesome dinner experience.

NUTRITION

448kcal
Protein
35.1g
Fat
21.1g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Honey

1 tbsp BBQ Sauce

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your smoker or set up a grill for indirect smoking at around 225°F.

  • 2

    In a small bowl, combine the honey, BBQ sauce, apple cider vinegar, smoked paprika, and a pinch of salt and pepper to create a glaze.

  • 3

    Pat the baby back ribs dry with paper towels and season lightly with salt and black pepper.

  • 4

    Brush the glaze generously over the ribs, making sure to coat them evenly.

  • 5

    Place the ribs in the smoker or on the grill over indirect heat. Close the lid and smoke for about 3 to 4 hours or until the meat is tender and has a nice smoky flavor.

  • 6

    Turn the ribs occasionally, reapplying the glaze every hour to build a flavorful crust.

  • 7

    Once done, remove the ribs from the heat and let them rest for 5 minutes before slicing and serving.