Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced with a rich herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a delightful balance of tender meat and satisfying, crunchy sides, making it a perfect, hearty dinner without overloading on calories.

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NUTRITION

495kcal
Protein
34.4g
Fat
25.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baby potatoes and cut them in halves if they are larger; toss with a small drizzle of olive oil (optional), salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until they are crisp on the outside and tender inside.

  • 3

    While the potatoes are roasting, pat the 5 oz sirloin steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting to your desired doneness.

  • 5

    In the last minute of cooking, lower the heat slightly, add the unsalted butter, crushed garlic clove, and fresh herbs to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak for added flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve the steak alongside the roasted baby potatoes, drizzling any remaining butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced with a rich herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a delightful balance of tender meat and satisfying, crunchy sides, making it a perfect, hearty dinner without overloading on calories.

NUTRITION

495kcal
Protein
34.4g
Fat
25.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baby potatoes and cut them in halves if they are larger; toss with a small drizzle of olive oil (optional), salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until they are crisp on the outside and tender inside.

  • 3

    While the potatoes are roasting, pat the 5 oz sirloin steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting to your desired doneness.

  • 5

    In the last minute of cooking, lower the heat slightly, add the unsalted butter, crushed garlic clove, and fresh herbs to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak for added flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve the steak alongside the roasted baby potatoes, drizzling any remaining butter from the pan over the top.