YOUR SOLIN GENERATED RECIPE
Protein-Rich Vanilla Bean French Toast
Enjoy a nourishing twist on a classic favorite with this Protein-Rich Vanilla Bean French Toast. The combination of whole grain bread soaked in a blend of eggs, egg whites, and vanilla whey protein, accented with a hint of vanilla and cinnamon, creates a luxurious and satisfying meal that is both delicious and balanced.
INGREDIENTS
2 slices Whole Grain Bread
2 Large Eggs
3 Large Egg Whites
1 scoop Vanilla Whey Protein Powder
1/2 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
Salt & Pepper to taste
PREPARATION
In a shallow bowl, whisk together the whole eggs, egg whites, vanilla whey protein powder, vanilla extract, ground cinnamon, salt, and pepper until smooth.
Preheat a non-stick skillet or griddle over medium heat.
Dip each slice of whole grain bread into the egg mixture, ensuring each side is thoroughly coated.
Place the soaked bread onto the heated skillet. Cook for about 2-3 minutes on each side or until golden brown and slightly crispy.
Once cooked, transfer the French toast to a plate and serve warm. Optionally, add a light dusting of cinnamon or your favorite low-calorie syrup for extra flavor.