Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Savor a light yet satisfying club stack featuring delicate herb-roasted turkey breast paired with creamy avocado, ripe tomato slices, and crisp fresh spinach layered between whole grain bread. This versatile dish excels as breakfast, lunch, or dinner, delivering a harmonious blend of textures and flavors with a nutrient-packed profile.

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NUTRITION

369kcal
Protein
37.6g
Fat
9.9g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Turkey Breast

2 slices Whole Grain Bread

1 portion (1/4 medium) Avocado

1 medium Tomato (sliced)

1 cup Fresh Spinach

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PREPARATION

  • 1

    Warm the whole grain bread slices lightly in a toaster or on a skillet until golden, if desired.

  • 2

    Lay one slice of bread on a clean plate and evenly spread the herb-roasted turkey breast.

  • 3

    Layer on fresh spinach leaves and tomato slices over the turkey.

  • 4

    Spread mashed avocado onto the tomato layer, using a fork to achieve a creamy texture.

  • 5

    Top with the remaining bread slice to complete the club stack.

  • 6

    Optional: Cut the stack in half for easier eating and serve immediately.

Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Savor a light yet satisfying club stack featuring delicate herb-roasted turkey breast paired with creamy avocado, ripe tomato slices, and crisp fresh spinach layered between whole grain bread. This versatile dish excels as breakfast, lunch, or dinner, delivering a harmonious blend of textures and flavors with a nutrient-packed profile.

NUTRITION

369kcal
Protein
37.6g
Fat
9.9g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Turkey Breast

2 slices Whole Grain Bread

1 portion (1/4 medium) Avocado

1 medium Tomato (sliced)

1 cup Fresh Spinach

PREPARATION

  • 1

    Warm the whole grain bread slices lightly in a toaster or on a skillet until golden, if desired.

  • 2

    Lay one slice of bread on a clean plate and evenly spread the herb-roasted turkey breast.

  • 3

    Layer on fresh spinach leaves and tomato slices over the turkey.

  • 4

    Spread mashed avocado onto the tomato layer, using a fork to achieve a creamy texture.

  • 5

    Top with the remaining bread slice to complete the club stack.

  • 6

    Optional: Cut the stack in half for easier eating and serve immediately.