Fluffy Blueberry Oatmeal with Almond Milk and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Blueberry Oatmeal with Almond Milk and Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Blueberry Oatmeal with Almond Milk and Eggs

Start your day right with a unique twist on traditional oatmeal by blending creamy almond milk, hearty rolled oats, and free-range eggs for a fluffy, protein-packed meal. Fresh blueberries add bursts of sweetness and a vibrant pop of color, while a hint of cinnamon and salt ties the flavors together perfectly.

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NUTRITION

523kcal
Protein
20.6g
Fat
14.7g
Carbs
80.6g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

0.75 cup dry Rolled Oats

1 cup Unsweetened Almond Milk

0.5 cup Blueberries

0.5 teaspoon Cinnamon Powder

1 pinch Salt

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PREPARATION

  • 1

    In a bowl, whisk together the whole eggs until well beaten.

  • 2

    Stir in the rolled oats and unsweetened almond milk ensuring the mixture is smooth.

  • 3

    Add a pinch of salt and cinnamon powder, combining thoroughly for evenly distributed flavors.

  • 4

    Preheat a nonstick skillet over medium-low heat and pour in the egg-oat mixture.

  • 5

    Gently cook, stirring occasionally, until the eggs are softly scrambled and the oats have absorbed some liquid, creating a fluffy texture.

  • 6

    Once nearly cooked, fold in the fresh blueberries ensuring minimal breakage so they retain their burst of flavor.

  • 7

    Serve warm and enjoy a nutritious, filling meal perfect for breakfast, lunch, or dinner.

Fluffy Blueberry Oatmeal with Almond Milk and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Blueberry Oatmeal with Almond Milk and Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Blueberry Oatmeal with Almond Milk and Eggs

Start your day right with a unique twist on traditional oatmeal by blending creamy almond milk, hearty rolled oats, and free-range eggs for a fluffy, protein-packed meal. Fresh blueberries add bursts of sweetness and a vibrant pop of color, while a hint of cinnamon and salt ties the flavors together perfectly.

NUTRITION

523kcal
Protein
20.6g
Fat
14.7g
Carbs
80.6g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

0.75 cup dry Rolled Oats

1 cup Unsweetened Almond Milk

0.5 cup Blueberries

0.5 teaspoon Cinnamon Powder

1 pinch Salt

PREPARATION

  • 1

    In a bowl, whisk together the whole eggs until well beaten.

  • 2

    Stir in the rolled oats and unsweetened almond milk ensuring the mixture is smooth.

  • 3

    Add a pinch of salt and cinnamon powder, combining thoroughly for evenly distributed flavors.

  • 4

    Preheat a nonstick skillet over medium-low heat and pour in the egg-oat mixture.

  • 5

    Gently cook, stirring occasionally, until the eggs are softly scrambled and the oats have absorbed some liquid, creating a fluffy texture.

  • 6

    Once nearly cooked, fold in the fresh blueberries ensuring minimal breakage so they retain their burst of flavor.

  • 7

    Serve warm and enjoy a nutritious, filling meal perfect for breakfast, lunch, or dinner.