Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of this Butter Chicken reimagined with a creamy coconut twist. Tender chicken simmered in a lightly spiced tomato and coconut milk sauce, balanced perfectly for a comforting meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
35.0g
Fat
12.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Paste

1/4 medium Onion, chopped

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and set aside.

  • 2

    Mince the garlic, grate the ginger, and finely chop the onion.

  • 3

    In a medium pan, melt the unsalted butter over medium heat. Add the chopped onion, garlic, and ginger; sauté until the onion becomes translucent.

  • 4

    Stir in the garam masala, turmeric, and cumin, allowing the spices to become fragrant for about 30 seconds.

  • 5

    Mix in the tomato paste and cook briefly until it darkens slightly, about a minute.

  • 6

    Add the chicken pieces to the pan, stirring to coat them with the spiced tomato mixture. Sauté the chicken until it begins to brown on the outside.

  • 7

    Pour in the light coconut milk and add a pinch of salt. Bring the mixture to a gentle simmer, allowing the chicken to cook through and absorb the flavors for 8-10 minutes.

  • 8

    Taste and adjust seasoning as needed. Serve hot, enjoying the creamy, spiced sauce enveloping tender chicken pieces.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of this Butter Chicken reimagined with a creamy coconut twist. Tender chicken simmered in a lightly spiced tomato and coconut milk sauce, balanced perfectly for a comforting meal any time of day.

NUTRITION

447kcal
Protein
35.0g
Fat
12.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Paste

1/4 medium Onion, chopped

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

Pinch of Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and set aside.

  • 2

    Mince the garlic, grate the ginger, and finely chop the onion.

  • 3

    In a medium pan, melt the unsalted butter over medium heat. Add the chopped onion, garlic, and ginger; sauté until the onion becomes translucent.

  • 4

    Stir in the garam masala, turmeric, and cumin, allowing the spices to become fragrant for about 30 seconds.

  • 5

    Mix in the tomato paste and cook briefly until it darkens slightly, about a minute.

  • 6

    Add the chicken pieces to the pan, stirring to coat them with the spiced tomato mixture. Sauté the chicken until it begins to brown on the outside.

  • 7

    Pour in the light coconut milk and add a pinch of salt. Bring the mixture to a gentle simmer, allowing the chicken to cook through and absorb the flavors for 8-10 minutes.

  • 8

    Taste and adjust seasoning as needed. Serve hot, enjoying the creamy, spiced sauce enveloping tender chicken pieces.