Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 150g Mixed Berries; 1 scoop (15g) Whey Protein Powder (using half scoop); 1 large Egg White; 0.25 cup Oat Flour (approx. 30g); 0.25 teaspoon Baking Powder; 0.25 teaspoon Vanilla Extract

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Savor a delightful balance of tangy, creamy Greek yogurt layered with fresh, juicy mixed berries and a warm, protein-enhanced oat shortcake. This dish offers a refreshing, light yet satisfying meal perfect for any time of the day. Enjoy a burst of natural sweetness with every bite!

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NUTRITION

Protein

41.6g

Fat

3.8g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

150g Mixed Berries

1 scoop (15g) Whey Protein Powder (using half scoop)

1 large Egg White

0.25 cup Oat Flour (approx. 30g)

0.25 teaspoon Baking Powder

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Preheat a non-stick pan over medium heat.
2
In a small bowl, whisk together the whey protein powder, egg white, oat flour, baking powder, and vanilla extract until a smooth batter forms.
3
Spoon the batter onto the heated pan to form a small round shortcake. Cook for about 2-3 minutes on each side until golden and firm.
4
In a serving bowl or plate, spread or layer the nonfat Greek yogurt.
5
Top the yogurt with the fresh mixed berries.
6
Place the warm protein shortcake on top or on the side of the yogurt and berries.
7
Enjoy your protein-packed Greek Yogurt Berry Shortcake while it's fresh and delicious.