YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a luscious, silky dark chocolate mousse that combines the creaminess of avocado and Greek yogurt with the rich flavor of cocoa and chocolate whey protein. This smooth and satisfying mousse is perfectly balanced to fuel your day, with a protein boost and a decadent taste without overloading on calories.
INGREDIENTS
1/2 medium Avocado (100g)
1 scoop Chocolate Whey Protein Powder (30g)
2 tbsp Unsweetened Cocoa Powder (10g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 tsp Vanilla Extract (2.5g)
PREPARATION
Place the avocado flesh, chocolate whey protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and vanilla extract in a high-speed blender.
Blend until completely smooth and silky. Taste and adjust sweetness if desired (a natural sweetener like a few drops of stevia can be used, but is optional).
Transfer the mousse into a serving bowl or individual dishes.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Optionally, garnish with a light dusting of cocoa powder before serving.