YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these perfectly crispy baked chicken wings tossed in a sweet and savory honey-garlic glaze. The wings turn beautifully golden in the oven, delivering a savory crunch with every bite, balanced by a subtle hint of garlic and a touch of natural sweetness.
INGREDIENTS
6 pieces Chicken Wings (approx 180g)
1 tbsp Honey (21g)
3 cloves Garlic (9g)
1 tbsp Soy Sauce (16g)
1 tsp Olive Oil (4.5g)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the honey, minced garlic, soy sauce, and olive oil to create a smooth glaze.
Pat the chicken wings dry with a paper towel, then toss them in the glaze until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.
Remove from the oven, let cool slightly, and serve immediately. Enjoy your delicious, balanced meal!