Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant mix of citrus-marinated shrimp combined with creamy avocado, fresh tomato, and zesty red onion. This refreshing ceviche is a bright, nutrient-packed dish perfect for a light dinner that delights the palate with its tangy and smooth textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
35.6g
Fat
21.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled, tail-on)

1/2 Avocado

1 medium Tomato

1/4 cup Red Onion

2 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry.

  • 2

    Place the shrimp in a bowl and add the lime juice, salt, and pepper. Let them marinate in the refrigerator for about 15 minutes to allow the citrus to infuse flavor and slightly 'cook' the shrimp.

  • 3

    While the shrimp marinates, dice the avocado and tomato into small uniform pieces and finely chop the red onion and cilantro.

  • 4

    After marination, gently toss the shrimp with the diced avocado, tomato, red onion, and cilantro, being careful not to mash the avocado.

  • 5

    Drizzle with olive oil and adjust seasoning if needed. Serve chilled for a refreshing ceviche experience.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant mix of citrus-marinated shrimp combined with creamy avocado, fresh tomato, and zesty red onion. This refreshing ceviche is a bright, nutrient-packed dish perfect for a light dinner that delights the palate with its tangy and smooth textures.

NUTRITION

381kcal
Protein
35.6g
Fat
21.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled, tail-on)

1/2 Avocado

1 medium Tomato

1/4 cup Red Onion

2 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry.

  • 2

    Place the shrimp in a bowl and add the lime juice, salt, and pepper. Let them marinate in the refrigerator for about 15 minutes to allow the citrus to infuse flavor and slightly 'cook' the shrimp.

  • 3

    While the shrimp marinates, dice the avocado and tomato into small uniform pieces and finely chop the red onion and cilantro.

  • 4

    After marination, gently toss the shrimp with the diced avocado, tomato, red onion, and cilantro, being careful not to mash the avocado.

  • 5

    Drizzle with olive oil and adjust seasoning if needed. Serve chilled for a refreshing ceviche experience.