YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a satisfying stack layered with crispy turkey bacon, a fluffy blend of egg whites and a whole egg, tender turkey breast patty, and fresh tomato and romaine lettuce. A light drizzle of olive oil ties the flavors together for a nutritious, protein-packed meal perfect for any time of day.
INGREDIENTS
3 slices Turkey Bacon
3 large Egg Whites
1 large Whole Egg
2 ounces Lean Turkey Breast Patty
1 medium Tomato
2 leaves Romaine Lettuce
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook the turkey bacon until crisp on both sides. Remove and set aside on paper towels to drain.
In the same skillet lightly spray with cooking spray if needed. Add the egg whites and cook gently, forming a soft scramble. Create a small well and crack in the whole egg, cooking until the white is set but the yolk remains slightly runny.
Meanwhile, warm the turkey breast patty in a separate pan or microwave until heated through.
Slice the tomato into rounds and prepare the romaine lettuce leaves by washing and patting them dry.
To assemble the stack, layer the romaine leaves first, then add the turkey breast patty, followed by the cooked eggs, crisp turkey bacon, and tomato slices on top.
Drizzle the olive oil over the tomato layer for a finishing touch.
Serve immediately and enjoy your protein-packed, nutritious meal.