YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor the delightful blend of tender grilled chicken, whole wheat pasta, and a velvety homemade pesto cream sauce brightened up with fresh basil and parsley. This dish delivers a rich and aromatic experience that's as wholesome as it is delicious, making it a perfect option for a dinner that doesn't compromise on flavor or nutrition.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Whole Wheat Pasta
2 tablespoons Pesto Sauce
2 tablespoons Fresh Basil, chopped
2 tablespoons Fresh Parsley, chopped
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side, until golden and cooked through. Slice the chicken into strips once rested.
Meanwhile, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the pesto sauce with chopped fresh basil and parsley. Toss in the warm pasta and sliced chicken until evenly coated with the pesto mixture.
Adjust seasoning with additional salt and pepper if needed. Serve immediately while warm, garnished with extra fresh herbs if desired.