Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant stir-fry that combines tender chunks of chicken breast with crispy cauliflower rice, tangy kimchi, and edamame for an explosion of textures and flavors. Enhanced with a lightly beaten egg and finished with a drizzle of sesame oil, this dish is both satisfying and nutrient-packed, making it perfect for a balanced meal at any time of day.

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NUTRITION

387kcal
Protein
44.2g
Fat
15.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Large Egg

1/2 cup Shelled Edamame

1 cup Cauliflower Rice

1/2 cup Kimchi

1 tsp Sesame Oil

1 tbsp Soy Sauce

2 cloves Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips and mince the garlic and ginger.

  • 2

    In a non-stick pan over medium-high heat, add the sesame oil and sauté the garlic and ginger for about 30 seconds until fragrant.

  • 3

    Add the chicken strips, cooking until they are lightly browned and mostly cooked through, about 4-5 minutes.

  • 4

    Push the chicken to one side of the pan and crack the egg into the vacant space. Scramble the egg until just set, then mix with the chicken.

  • 5

    Stir in the cauliflower rice and shelled edamame, cooking for 2-3 minutes until the cauliflower is tender but still retains a slight crunch.

  • 6

    Fold in the kimchi and drizzle soy sauce over the mixture. Stir-fry everything together for another 1-2 minutes to meld the flavors.

  • 7

    Serve hot, enjoying the crispy, tangy, and savory flavors that make this stir-fry a satisfying meal.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant stir-fry that combines tender chunks of chicken breast with crispy cauliflower rice, tangy kimchi, and edamame for an explosion of textures and flavors. Enhanced with a lightly beaten egg and finished with a drizzle of sesame oil, this dish is both satisfying and nutrient-packed, making it perfect for a balanced meal at any time of day.

NUTRITION

387kcal
Protein
44.2g
Fat
15.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Large Egg

1/2 cup Shelled Edamame

1 cup Cauliflower Rice

1/2 cup Kimchi

1 tsp Sesame Oil

1 tbsp Soy Sauce

2 cloves Garlic

1 tsp Ginger

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips and mince the garlic and ginger.

  • 2

    In a non-stick pan over medium-high heat, add the sesame oil and sauté the garlic and ginger for about 30 seconds until fragrant.

  • 3

    Add the chicken strips, cooking until they are lightly browned and mostly cooked through, about 4-5 minutes.

  • 4

    Push the chicken to one side of the pan and crack the egg into the vacant space. Scramble the egg until just set, then mix with the chicken.

  • 5

    Stir in the cauliflower rice and shelled edamame, cooking for 2-3 minutes until the cauliflower is tender but still retains a slight crunch.

  • 6

    Fold in the kimchi and drizzle soy sauce over the mixture. Stir-fry everything together for another 1-2 minutes to meld the flavors.

  • 7

    Serve hot, enjoying the crispy, tangy, and savory flavors that make this stir-fry a satisfying meal.