Crispy Herb-Roasted Potato Wedges with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic

Savor the crispiness of herb-roasted potato wedges paired with a refreshing garlic-herb Greek yogurt dip. The golden potato wedges are seasoned with olive oil, rosemary, thyme, garlic powder, salt, and pepper, then roasted until their edges are perfectly crunchy. The creamy dip, infused with fresh garlic, lemon juice, and parsley, provides a tangy contrast that elevates the dish to a delightful all-day meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

569kcal
Protein
41.4g
Fat
14.5g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Russet Potatoes (300g total)

1 tablespoon Olive Oil

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1 teaspoon Garlic Powder

Salt & Pepper (to taste)

1.5 cups Nonfat Greek Yogurt

1 clove Fresh Garlic

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Wash and scrub the potatoes thoroughly. Cut each potato into wedges.

  • 3

    In a large bowl, toss the potato wedges with olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the seasoned potato wedges on the prepared baking sheet in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes, turning halfway through, until the wedges are golden and crispy on the edges.

  • 6

    While the potatoes are roasting, prepare the garlic herb yogurt dip. In a small bowl, combine the nonfat Greek yogurt, minced fresh garlic, lemon juice, and chopped fresh parsley. Mix well and season with salt and pepper to taste.

  • 7

    Remove the potato wedges from the oven once crispy. Serve hot with the refreshing garlic herb yogurt dip on the side.

Crispy Herb-Roasted Potato Wedges with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic

Savor the crispiness of herb-roasted potato wedges paired with a refreshing garlic-herb Greek yogurt dip. The golden potato wedges are seasoned with olive oil, rosemary, thyme, garlic powder, salt, and pepper, then roasted until their edges are perfectly crunchy. The creamy dip, infused with fresh garlic, lemon juice, and parsley, provides a tangy contrast that elevates the dish to a delightful all-day meal.

NUTRITION

569kcal
Protein
41.4g
Fat
14.5g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Russet Potatoes (300g total)

1 tablespoon Olive Oil

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1 teaspoon Garlic Powder

Salt & Pepper (to taste)

1.5 cups Nonfat Greek Yogurt

1 clove Fresh Garlic

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Wash and scrub the potatoes thoroughly. Cut each potato into wedges.

  • 3

    In a large bowl, toss the potato wedges with olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the seasoned potato wedges on the prepared baking sheet in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes, turning halfway through, until the wedges are golden and crispy on the edges.

  • 6

    While the potatoes are roasting, prepare the garlic herb yogurt dip. In a small bowl, combine the nonfat Greek yogurt, minced fresh garlic, lemon juice, and chopped fresh parsley. Mix well and season with salt and pepper to taste.

  • 7

    Remove the potato wedges from the oven once crispy. Serve hot with the refreshing garlic herb yogurt dip on the side.