Name: Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey; 1 large Egg White; 2 Tbsp Whole Wheat Breadcrumbs; 1/2 cup chopped Zucchini; 1/2 cup chopped Red Bell Pepper; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil; 2 Tbsp Mixed Fresh Herbs; 1 clove Garlic

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs infused with aromatic herbs, paired with a colorful medley of roasted vegetables. This balanced dish combines lean protein with fresh, crunchy vegetables, finished with a drizzle of olive oil to elevate the flavor and texture for a satisfying meal.

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NUTRITION

Protein

35.6g

Fat

19.7g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg White

2 Tbsp Whole Wheat Breadcrumbs

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 Tbsp Mixed Fresh Herbs

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F.
2
In a bowl, combine ground turkey, egg white, breadcrumbs, minced garlic, and chopped herbs. Mix well until all ingredients are uniformly incorporated.
3
Form the mixture into small meatballs, about the size of a golf ball.
4
On a baking sheet lined with parchment paper, arrange the meatballs along with the chopped zucchini, red bell pepper, and cherry tomatoes.
5
Drizzle the vegetables with olive oil and season with a pinch of salt and pepper if desired.
6
Bake in the oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred at the edges.
7
Allow to cool slightly before serving, and enjoy your balanced meal.