YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Black Bean Breakfast Burrito
Savor a hearty and nourishing burrito loaded with roasted sweet potato, savory black beans, a blend of whole eggs and egg whites, and a dash of avocado and cheese for creaminess—all wrapped up in a high-protein whole wheat tortilla. This versatile meal provides a balanced mix of macros and a satisfying flavor profile to start your day or power your afternoon.
INGREDIENTS
2 whole eggs
2 egg whites
1/2 cup black beans (cooked)
1/2 medium sweet potato (roasted)
1 whole wheat tortilla
1/4 medium avocado
1/8 cup shredded cheddar cheese
1 tsp cumin powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F. Cube the sweet potato, toss with a pinch of salt, pepper, and cumin powder, and roast on a baking tray for about 20 minutes until tender.
While the sweet potato roasts, spray a non-stick skillet and scramble the 2 whole eggs and 2 egg whites with a pinch of salt and pepper until softly set.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.
Layer the tortilla with the scrambled eggs, roasted sweet potato cubes, and black beans.
Top with sliced avocado and a sprinkle of shredded cheddar cheese.
Fold the tortilla into a burrito wrap and, if desired, heat briefly in the skillet to seal the wrap.
Serve immediately and enjoy your protein-packed, satisfying burrito.