YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant twist on traditional lettuce wraps featuring juicy grilled chicken tossed in a zesty buffalo sauce, complemented by a cool, creamy ranch dressing and fresh avocado slices. This dish delivers a perfect balance of spice and creaminess, all nestled within crisp, refreshing lettuce for a light yet satisfying meal.
INGREDIENTS
6 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Low-Fat Ranch Dressing
2 Romaine Lettuce leaves
1/4 medium Avocado
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Brush the chicken breast with buffalo sauce, ensuring it's evenly coated.
Grill the chicken for about 5-7 minutes per side, or until fully cooked and lightly charred.
While the chicken is resting, gently toss the romaine lettuce leaves with the low-fat ranch dressing in a bowl.
Slice the grilled chicken into strips and layer them onto the dressed lettuce leaves.
Top with avocado slices, and drizzle any additional buffalo sauce if desired.
Serve immediately and enjoy your spicy, zesty lettuce wrap.