Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on traditional lettuce wraps featuring juicy grilled chicken tossed in a zesty buffalo sauce, complemented by a cool, creamy ranch dressing and fresh avocado slices. This dish delivers a perfect balance of spice and creaminess, all nestled within crisp, refreshing lettuce for a light yet satisfying meal.

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NUTRITION

357kcal
Protein
42.5g
Fat
16.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Low-Fat Ranch Dressing

2 Romaine Lettuce leaves

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Brush the chicken breast with buffalo sauce, ensuring it's evenly coated.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until fully cooked and lightly charred.

  • 4

    While the chicken is resting, gently toss the romaine lettuce leaves with the low-fat ranch dressing in a bowl.

  • 5

    Slice the grilled chicken into strips and layer them onto the dressed lettuce leaves.

  • 6

    Top with avocado slices, and drizzle any additional buffalo sauce if desired.

  • 7

    Serve immediately and enjoy your spicy, zesty lettuce wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on traditional lettuce wraps featuring juicy grilled chicken tossed in a zesty buffalo sauce, complemented by a cool, creamy ranch dressing and fresh avocado slices. This dish delivers a perfect balance of spice and creaminess, all nestled within crisp, refreshing lettuce for a light yet satisfying meal.

NUTRITION

357kcal
Protein
42.5g
Fat
16.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Low-Fat Ranch Dressing

2 Romaine Lettuce leaves

1/4 medium Avocado

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Brush the chicken breast with buffalo sauce, ensuring it's evenly coated.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until fully cooked and lightly charred.

  • 4

    While the chicken is resting, gently toss the romaine lettuce leaves with the low-fat ranch dressing in a bowl.

  • 5

    Slice the grilled chicken into strips and layer them onto the dressed lettuce leaves.

  • 6

    Top with avocado slices, and drizzle any additional buffalo sauce if desired.

  • 7

    Serve immediately and enjoy your spicy, zesty lettuce wrap.