Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a perfectly grilled salmon fillet enhanced with zesty lemon juice and fresh herbs. The delicate balance of citrus and aromatic dill and parsley creates a refreshing finish, making this dish a light yet satisfying meal option.

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NUTRITION

396kcal
Protein
37.3g
Fat
26.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh parsley, and dill. Season with a pinch of salt and pepper.

  • 3

    Brush the citrus-herb mixture generously over the salmon fillet, ensuring both sides are well-coated.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill, let it rest for a couple of minutes, and then serve warm with a drizzle of any remaining herb mixture.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a perfectly grilled salmon fillet enhanced with zesty lemon juice and fresh herbs. The delicate balance of citrus and aromatic dill and parsley creates a refreshing finish, making this dish a light yet satisfying meal option.

NUTRITION

396kcal
Protein
37.3g
Fat
26.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh parsley, and dill. Season with a pinch of salt and pepper.

  • 3

    Brush the citrus-herb mixture generously over the salmon fillet, ensuring both sides are well-coated.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill, let it rest for a couple of minutes, and then serve warm with a drizzle of any remaining herb mixture.