Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This vibrant noodle bowl features lean ground turkey sautéed with aromatic ginger and garlic, tossed with tender rice noodles and crisp vegetables. A dash of low-sodium soy sauce and sesame oil delivers a delightful spice and depth, making it a satisfying meal that’s both warming and energizing.

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NUTRITION

503kcal
Protein
34.6g
Fat
15.6g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 cup cooked Rice Noodles

1/2 cup sliced Red Bell Pepper

1/2 medium Carrot, julienned

1 cup raw Spinach

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp grated Fresh Ginger

1 clove minced Garlic

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the minced garlic and grated ginger until fragrant, about 30 seconds.

  • 3

    Add the ground turkey to the skillet. Break it apart and cook until browned and fully cooked through, approximately 5-7 minutes.

  • 4

    Stir in the sliced red bell pepper and julienned carrot, cooking for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Add the cooked rice noodles to the skillet along with the raw spinach and drizzle the low-sodium soy sauce over the mixture.

  • 6

    Gently toss everything together until well combined and the spinach wilts, about 1-2 minutes.

  • 7

    Serve immediately while hot and enjoy your spicy, aromatic noodle bowl.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This vibrant noodle bowl features lean ground turkey sautéed with aromatic ginger and garlic, tossed with tender rice noodles and crisp vegetables. A dash of low-sodium soy sauce and sesame oil delivers a delightful spice and depth, making it a satisfying meal that’s both warming and energizing.

NUTRITION

503kcal
Protein
34.6g
Fat
15.6g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 cup cooked Rice Noodles

1/2 cup sliced Red Bell Pepper

1/2 medium Carrot, julienned

1 cup raw Spinach

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp grated Fresh Ginger

1 clove minced Garlic

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the minced garlic and grated ginger until fragrant, about 30 seconds.

  • 3

    Add the ground turkey to the skillet. Break it apart and cook until browned and fully cooked through, approximately 5-7 minutes.

  • 4

    Stir in the sliced red bell pepper and julienned carrot, cooking for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Add the cooked rice noodles to the skillet along with the raw spinach and drizzle the low-sodium soy sauce over the mixture.

  • 6

    Gently toss everything together until well combined and the spinach wilts, about 1-2 minutes.

  • 7

    Serve immediately while hot and enjoy your spicy, aromatic noodle bowl.