YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Turkey Pepperoni Pizza
Enjoy a crisp, low-carb pizza featuring a flavorful cauliflower-based crust topped with a tangy tomato sauce, melted mozzarella, savory turkey pepperoni, and a hint of Parmesan cheese. This balanced pizza brings a delightful crunch and a burst of flavor in every bite.
INGREDIENTS
150 grams Cauliflower, raw
1 large Egg
40 grams Low Moisture Part-Skim Mozzarella Cheese
2 tablespoons Almond Flour
2 slices Turkey Pepperoni
1/4 cup Tomato Sauce
2 tablespoons Grated Parmesan Cheese
PREPARATION
Preheat your oven to 450°F and line a baking sheet with parchment paper.
Pulse cauliflower florets in a food processor until you obtain a rice-like texture. If needed, steam lightly until soft, then squeeze out excess moisture using a clean towel.
In a mixing bowl, combine the cauliflower rice with one egg, almond flour, and half of the mozzarella cheese. Season lightly with salt and pepper.
Press the mixture firmly onto the baking sheet to form a thin, even circular crust.
Bake the crust in the preheated oven for about 12 minutes, until it begins to set and just starts to get golden at the edges.
Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle the remaining mozzarella cheese, turkey pepperoni slices, and then add the Parmesan cheese.
Return the pizza to the oven and bake for an additional 8 minutes or until the cheese is melted and bubbly.
Allow the pizza to cool slightly before slicing, and enjoy your nutritious, protein-packed pizza.