Name: Crispy Cauliflower Rice Kimchi Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Extra-Firm Tofu; 1 Large Egg; 150g Cauliflower Rice; 1/2 cup Kimchi; 1 tsp Sesame Oil; 2 Cloves Garlic; 3 Sprigs Green Onion; 1 tbsp Soy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, flavor-packed stir-fry featuring crispy cauliflower rice, tangy kimchi, hearty tofu and a perfectly fried egg, finished with aromatic garlic and green onions. This dish balances textures and flavors, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.5g

Fat

20.5g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

250g Extra-Firm Tofu

1 Large Egg

150g Cauliflower Rice

1/2 cup Kimchi

1 tsp Sesame Oil

2 Cloves Garlic

3 Sprigs Green Onion

1 tbsp Soy Sauce

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PREPARATION

1
Press the tofu to remove excess moisture and cut into small cubes.
2
Heat sesame oil in a large non-stick skillet over medium-high heat.
3
Add tofu cubes and sauté until golden and slightly crispy on all sides, about 5-7 minutes.
4
Toss in minced garlic and cook for an additional 1 minute until fragrant.
5
Add the cauliflower rice and stir-fry for 3-4 minutes until it begins to soften.
6
Mix in the kimchi and soy sauce, stirring thoroughly to combine the flavors.
7
In a separate small skillet, fry the egg sunny-side up, seasoning lightly with salt and pepper.
8
Plate the stir-fry and top with the fried egg. Garnish with sliced green onions.
9
Serve immediately and enjoy this flavorful, nutritious meal.