Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a satisfying twist on a classic sandwich featuring a seasoned, crispy baked chicken breast layered on a whole wheat bun, topped with a refreshing Greek yogurt slaw that adds a delightful crunch and tang. Perfect for lunch or dinner, this sandwich is as wholesome as it is flavorful.

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NUTRITION

508kcal
Protein
47.9g
Fat
10.5g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/3 cup Non-Fat Greek Yogurt

1 cup Shredded Green Cabbage

1 Medium Carrot (shredded)

1 tbsp Panko Breadcrumbs

1 tsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. Brush with olive oil and season evenly with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Coat the chicken lightly with panko breadcrumbs for extra crunch. Place the chicken on the prepared baking sheet.

  • 4

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by combining the shredded green cabbage and grated carrot in a bowl.

  • 6

    Mix in the non-fat Greek yogurt, adding a pinch of salt and pepper to taste, until the slaw is evenly coated.

  • 7

    Once the chicken is done, allow it to rest for a few minutes before slicing it.

  • 8

    Assemble your sandwich by placing the sliced chicken on the whole wheat bun and topping with a hearty serving of Greek yogurt slaw.

  • 9

    Serve immediately and enjoy your crispy baked chicken sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a satisfying twist on a classic sandwich featuring a seasoned, crispy baked chicken breast layered on a whole wheat bun, topped with a refreshing Greek yogurt slaw that adds a delightful crunch and tang. Perfect for lunch or dinner, this sandwich is as wholesome as it is flavorful.

NUTRITION

508kcal
Protein
47.9g
Fat
10.5g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/3 cup Non-Fat Greek Yogurt

1 cup Shredded Green Cabbage

1 Medium Carrot (shredded)

1 tbsp Panko Breadcrumbs

1 tsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. Brush with olive oil and season evenly with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Coat the chicken lightly with panko breadcrumbs for extra crunch. Place the chicken on the prepared baking sheet.

  • 4

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by combining the shredded green cabbage and grated carrot in a bowl.

  • 6

    Mix in the non-fat Greek yogurt, adding a pinch of salt and pepper to taste, until the slaw is evenly coated.

  • 7

    Once the chicken is done, allow it to rest for a few minutes before slicing it.

  • 8

    Assemble your sandwich by placing the sliced chicken on the whole wheat bun and topping with a hearty serving of Greek yogurt slaw.

  • 9

    Serve immediately and enjoy your crispy baked chicken sandwich.