Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1/4 medium Avocado; 2 tbsp Plain Nonfat Greek Yogurt; 4 Romaine Lettuce Leaves; 1 slice Fresh Tomato; 1 tsp Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A vibrant wrap that layers savory lean turkey with creamy avocado and a tangy Greek yogurt sauce, wrapped in fresh crisp lettuce. Perfect for a light yet satisfying meal that hits your protein and calorie goals while bursting with textures and flavors.

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NUTRITION

Protein

34.2g

Fat

20.2g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

2 tbsp Plain Nonfat Greek Yogurt

4 Romaine Lettuce Leaves

1 slice Fresh Tomato

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up with a spatula.
2
In a small bowl, mash the avocado until smooth. Stir in the Greek yogurt and a pinch of salt and pepper to create a creamy sauce.
3
Lightly toss the cooked turkey with the olive oil and season with salt and pepper as desired.
4
Lay out the romaine lettuce leaves on a plate and spoon the cooked turkey evenly onto each leaf.
5
Top with a drizzle of the creamy avocado sauce and a fresh slice of tomato for added juiciness.
6
Fold or roll the lettuce leaves around the filling and serve immediately.