Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

A hearty and vibrant bowl that combines fluffy quinoa, savory black beans, tender roasted sweet potatoes, and lean grilled chicken for an energizing meal that delights with every bite. Perfectly balanced in taste and texture, this power bowl delivers a blend of tangy, roasted, and earthy flavors, making it an ideal option for a nutritious breakfast, lunch, or dinner.

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NUTRITION

484kcal
Protein
40.2g
Fat
9.9g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup black beans (130g)

1/2 cup roasted sweet potatoes (100g)

3 ounces grilled chicken breast (85g)

1 tablespoon fresh lime juice (15g)

1 tablespoon chopped cilantro (4g)

1 teaspoon olive oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potatoes with olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender and caramelized.

  • 2

    Meanwhile, prepare the quinoa as per package instructions until fluffy.

  • 3

    Heat the grilled chicken breast (if not pre-cooked, quickly grill until fully cooked and slice into strips).

  • 4

    Rinse and drain black beans.

  • 5

    Assemble the bowl by layering quinoa, black beans, roasted sweet potatoes, and sliced grilled chicken.

  • 6

    Drizzle fresh lime juice over the bowl and sprinkle with chopped cilantro.

  • 7

    Mix gently and serve warm. Enjoy your nutritious and balanced power bowl!

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

A hearty and vibrant bowl that combines fluffy quinoa, savory black beans, tender roasted sweet potatoes, and lean grilled chicken for an energizing meal that delights with every bite. Perfectly balanced in taste and texture, this power bowl delivers a blend of tangy, roasted, and earthy flavors, making it an ideal option for a nutritious breakfast, lunch, or dinner.

NUTRITION

484kcal
Protein
40.2g
Fat
9.9g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup black beans (130g)

1/2 cup roasted sweet potatoes (100g)

3 ounces grilled chicken breast (85g)

1 tablespoon fresh lime juice (15g)

1 tablespoon chopped cilantro (4g)

1 teaspoon olive oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potatoes with olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender and caramelized.

  • 2

    Meanwhile, prepare the quinoa as per package instructions until fluffy.

  • 3

    Heat the grilled chicken breast (if not pre-cooked, quickly grill until fully cooked and slice into strips).

  • 4

    Rinse and drain black beans.

  • 5

    Assemble the bowl by layering quinoa, black beans, roasted sweet potatoes, and sliced grilled chicken.

  • 6

    Drizzle fresh lime juice over the bowl and sprinkle with chopped cilantro.

  • 7

    Mix gently and serve warm. Enjoy your nutritious and balanced power bowl!