Herb-Roasted Chicken and Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Vegetable Quinoa Bowl

A vibrant bowl featuring tender herb-roasted chicken, fluffy quinoa, and a medley of colorful vegetables, all tossed together in a light, zesty dressing. Perfect for a balanced meal that delights in taste and nourishment.

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NUTRITION

336kcal
Protein
33.2g
Fat
8.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Mixed Vegetables (Broccoli & Bell Peppers)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking tray and drizzle with a bit of olive oil and lemon juice.

  • 4

    Roast the chicken in the oven for 20-25 minutes until fully cooked and juices run clear.

  • 5

    Meanwhile, prepare the quinoa according to package instructions and lightly steam or sauté the mixed vegetables until tender-crisp.

  • 6

    Slice the roasted chicken and assemble your bowl by layering quinoa, vegetables, and chicken.

  • 7

    Drizzle remaining olive oil and lemon juice over the bowl, adjust seasoning as needed, and serve warm.

Herb-Roasted Chicken and Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Vegetable Quinoa Bowl

A vibrant bowl featuring tender herb-roasted chicken, fluffy quinoa, and a medley of colorful vegetables, all tossed together in a light, zesty dressing. Perfect for a balanced meal that delights in taste and nourishment.

NUTRITION

336kcal
Protein
33.2g
Fat
8.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Mixed Vegetables (Broccoli & Bell Peppers)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking tray and drizzle with a bit of olive oil and lemon juice.

  • 4

    Roast the chicken in the oven for 20-25 minutes until fully cooked and juices run clear.

  • 5

    Meanwhile, prepare the quinoa according to package instructions and lightly steam or sauté the mixed vegetables until tender-crisp.

  • 6

    Slice the roasted chicken and assemble your bowl by layering quinoa, vegetables, and chicken.

  • 7

    Drizzle remaining olive oil and lemon juice over the bowl, adjust seasoning as needed, and serve warm.