Herb-Citrus Grilled Chicken with Charred Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Chicken with Charred Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Chicken with Charred Lemon

Savor the bright, fresh flavors of perfectly grilled chicken infused with aromatic herbs and zesty citrus, complimented by a side of nutty quinoa and a beautifully charred lemon. This dish strikes a perfect balance between tangy, savory, and satisfying textures, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

323kcal
Protein
36.2g
Fat
9.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 half Lemon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Chopped Herbs (Parsley, Rosemary, Thyme)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, mix together the olive oil and chopped herbs. Rub this mixture evenly over the chicken breast.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cut the lemon in half and place it on the grill, cut side down, for around 2-3 minutes until charred and caramelized.

  • 5

    Prepare the cooked quinoa according to package instructions if not already prepared.

  • 6

    Slice the grilled chicken and serve it over the quinoa, drizzling any remaining herb oil over the top, and finish with the charred lemon for an extra burst of citrus flavor.

Herb-Citrus Grilled Chicken with Charred Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Chicken with Charred Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Chicken with Charred Lemon

Savor the bright, fresh flavors of perfectly grilled chicken infused with aromatic herbs and zesty citrus, complimented by a side of nutty quinoa and a beautifully charred lemon. This dish strikes a perfect balance between tangy, savory, and satisfying textures, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

323kcal
Protein
36.2g
Fat
9.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 half Lemon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Chopped Herbs (Parsley, Rosemary, Thyme)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, mix together the olive oil and chopped herbs. Rub this mixture evenly over the chicken breast.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cut the lemon in half and place it on the grill, cut side down, for around 2-3 minutes until charred and caramelized.

  • 5

    Prepare the cooked quinoa according to package instructions if not already prepared.

  • 6

    Slice the grilled chicken and serve it over the quinoa, drizzling any remaining herb oil over the top, and finish with the charred lemon for an extra burst of citrus flavor.