Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor this comforting twist on classic meatloaf featuring lean ground turkey infused with aromatic herbs and a delicate crunch from whole grain breadcrumbs. Topped with a savory mushroom gravy, this dish offers a delectable balance of protein and subtle umami flavors, perfect for a healthy dinner.

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NUTRITION

348kcal
Protein
40.2g
Fat
12.4g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Egg White

1/4 cup Whole Wheat Breadcrumbs

1/2 cup Sliced Mushrooms

1/4 cup Diced Onion

1/2 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Rosemary, Thyme, Parsley)

1 clove Garlic, Minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, minced garlic, diced onion, and chopped fresh herbs. Season generously with salt and pepper.

  • 3

    Mix the ingredients thoroughly until well incorporated, then form the mixture into a compact, oval-shaped meatloaf on a parchment-lined baking tray.

  • 4

    Bake in the preheated oven for about 25-30 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy by sautéing the sliced mushrooms in olive oil in a small pan over medium heat until tender and lightly browned, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 6

    Once the meatloaf is done, slice and serve it topped with a generous spoonful of the warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor this comforting twist on classic meatloaf featuring lean ground turkey infused with aromatic herbs and a delicate crunch from whole grain breadcrumbs. Topped with a savory mushroom gravy, this dish offers a delectable balance of protein and subtle umami flavors, perfect for a healthy dinner.

NUTRITION

348kcal
Protein
40.2g
Fat
12.4g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Egg White

1/4 cup Whole Wheat Breadcrumbs

1/2 cup Sliced Mushrooms

1/4 cup Diced Onion

1/2 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Rosemary, Thyme, Parsley)

1 clove Garlic, Minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, minced garlic, diced onion, and chopped fresh herbs. Season generously with salt and pepper.

  • 3

    Mix the ingredients thoroughly until well incorporated, then form the mixture into a compact, oval-shaped meatloaf on a parchment-lined baking tray.

  • 4

    Bake in the preheated oven for about 25-30 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy by sautéing the sliced mushrooms in olive oil in a small pan over medium heat until tender and lightly browned, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 6

    Once the meatloaf is done, slice and serve it topped with a generous spoonful of the warm mushroom gravy.