YOUR SOLIN GENERATED RECIPE
Almond Butter Chocolate Chip Protein Cookies
These delicious Almond Butter Chocolate Chip Protein Cookies deliver a divine blend of rich almond butter, smooth vanilla whey protein, and bursts of dark chocolate chips, making them perfect for any meal. Enjoy a treat that satisfies your sweet tooth while fueling your body with balanced macros.
INGREDIENTS
2 tbsp Almond Butter
1 scoop Vanilla Whey Protein Powder
2 large Egg Whites
2 tbsp Mini Dark Chocolate Chips
1/4 tsp Baking Soda
1/2 tsp Vanilla Extract
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond butter, vanilla whey protein powder, egg whites, and vanilla extract. Mix until the batter is smooth and fully incorporated.
Gently fold in the mini dark chocolate chips, baking soda, and a pinch of salt until evenly distributed.
Using a tablespoon or small cookie scoop, drop portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Be cautious not to overbake to maintain a soft, chewy texture.
Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.