Herb-Crusted Shredded Rotisserie Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Shredded Rotisserie Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Shredded Rotisserie Chicken Bowl

Enjoy a vibrant bowl featuring tender shredded rotisserie chicken with a fragrant herb crust, paired with nutty quinoa, nutrient-packed steamed broccoli, and crisp mixed greens. The bouquet of rosemary, thyme, and garlic elevates the flavors, making every mouthful both hearty and refreshing.

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NUTRITION

374kcal
Protein
37.0g
Fat
9.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie Chicken, shredded

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 cup Mixed Greens

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

1 tsp Garlic Powder

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded rotisserie chicken with dried rosemary, thyme, garlic powder, and a drizzle of lemon juice. Toss to evenly coat the chicken with the herb mixture.

  • 3

    Spread the seasoned chicken on a baking sheet lined with parchment paper and bake for 8-10 minutes to allow the flavors to meld and form a light crust.

  • 4

    While the chicken is baking, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until tender, about 4-5 minutes, ensuring it retains a vibrant green color.

  • 6

    Assemble the bowl by layering the mixed greens at the base, followed by quinoa and steamed broccoli.

  • 7

    Top with the herb-crusted shredded chicken and finish with an extra drizzle of lemon juice if desired.

  • 8

    Serve immediately and enjoy your nutritious, flavorful bowl.

Herb-Crusted Shredded Rotisserie Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Shredded Rotisserie Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Shredded Rotisserie Chicken Bowl

Enjoy a vibrant bowl featuring tender shredded rotisserie chicken with a fragrant herb crust, paired with nutty quinoa, nutrient-packed steamed broccoli, and crisp mixed greens. The bouquet of rosemary, thyme, and garlic elevates the flavors, making every mouthful both hearty and refreshing.

NUTRITION

374kcal
Protein
37.0g
Fat
9.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie Chicken, shredded

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 cup Mixed Greens

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

1 tsp Garlic Powder

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded rotisserie chicken with dried rosemary, thyme, garlic powder, and a drizzle of lemon juice. Toss to evenly coat the chicken with the herb mixture.

  • 3

    Spread the seasoned chicken on a baking sheet lined with parchment paper and bake for 8-10 minutes to allow the flavors to meld and form a light crust.

  • 4

    While the chicken is baking, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until tender, about 4-5 minutes, ensuring it retains a vibrant green color.

  • 6

    Assemble the bowl by layering the mixed greens at the base, followed by quinoa and steamed broccoli.

  • 7

    Top with the herb-crusted shredded chicken and finish with an extra drizzle of lemon juice if desired.

  • 8

    Serve immediately and enjoy your nutritious, flavorful bowl.