Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a bright and flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. This light yet satisfying meal strikes the perfect balance between protein and healthy fats, making it a delightful option for breakfast, lunch, or dinner.

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NUTRITION

325kcal
Protein
35.5g
Fat
15.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini, spiralized

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 Lemon (juice and zest)

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    While the shrimp cooks, spiralize the zucchini into noodles and toss with a little salt to soften.

  • 5

    Squeeze the juice of the lemon over the shrimp and add lemon zest for a burst of citrus flavor.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce for 1-2 minutes, just until warmed through.

  • 7

    Remove from heat, garnish with chopped fresh parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a bright and flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. This light yet satisfying meal strikes the perfect balance between protein and healthy fats, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

325kcal
Protein
35.5g
Fat
15.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini, spiralized

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 Lemon (juice and zest)

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    While the shrimp cooks, spiralize the zucchini into noodles and toss with a little salt to soften.

  • 5

    Squeeze the juice of the lemon over the shrimp and add lemon zest for a burst of citrus flavor.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce for 1-2 minutes, just until warmed through.

  • 7

    Remove from heat, garnish with chopped fresh parsley, and serve immediately.