Spicy Lime-Marinated Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on the classic quesadilla with tender, spicy lime-marinated steak, sautéed bell peppers, and melty low-fat cheese wrapped in a soft flour tortilla. Each bite bursts with freshness and a subtle kick that makes it both satisfying and balanced.

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NUTRITION

473kcal
Protein
38.3g
Fat
17.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Flour Tortilla

1/2 medium Red Bell Pepper

1/4 cup sliced Red Onion

1/4 cup Low-Fat Shredded Cheese

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Combine the fresh lime juice, chili powder, salt, and pepper in a bowl to create the marinade.

  • 2

    Thinly slice the lean steak and toss it in the marinade. Allow the steak to marinate for at least 20 minutes.

  • 3

    Heat a skillet over medium-high heat. Sauté the marinated steak until cooked to your liking, then remove and set aside.

  • 4

    In the same skillet, lightly sauté the sliced red bell pepper and red onion until just tender.

  • 5

    Lay the whole wheat tortilla in the skillet over low heat, sprinkle the shredded cheese evenly over half of the tortilla.

  • 6

    Layer the cooked steak along with the sautéed peppers and onions on top of the cheese.

  • 7

    Fold the tortilla in half and cook for a few minutes on each side until the cheese has melted and the tortilla is golden brown.

  • 8

    Slice into wedges and serve immediately.

Spicy Lime-Marinated Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on the classic quesadilla with tender, spicy lime-marinated steak, sautéed bell peppers, and melty low-fat cheese wrapped in a soft flour tortilla. Each bite bursts with freshness and a subtle kick that makes it both satisfying and balanced.

NUTRITION

473kcal
Protein
38.3g
Fat
17.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Flour Tortilla

1/2 medium Red Bell Pepper

1/4 cup sliced Red Onion

1/4 cup Low-Fat Shredded Cheese

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Combine the fresh lime juice, chili powder, salt, and pepper in a bowl to create the marinade.

  • 2

    Thinly slice the lean steak and toss it in the marinade. Allow the steak to marinate for at least 20 minutes.

  • 3

    Heat a skillet over medium-high heat. Sauté the marinated steak until cooked to your liking, then remove and set aside.

  • 4

    In the same skillet, lightly sauté the sliced red bell pepper and red onion until just tender.

  • 5

    Lay the whole wheat tortilla in the skillet over low heat, sprinkle the shredded cheese evenly over half of the tortilla.

  • 6

    Layer the cooked steak along with the sautéed peppers and onions on top of the cheese.

  • 7

    Fold the tortilla in half and cook for a few minutes on each side until the cheese has melted and the tortilla is golden brown.

  • 8

    Slice into wedges and serve immediately.