Fresh Herb-Loaded Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wrap

Enjoy a light yet satisfying twist on a classic egg salad! Hard-boiled eggs mixed with nonfat Greek yogurt, crisp celery, and a medley of fresh herbs come together in a creamy, zesty salad, all nestled in crisp romaine lettuce leaves. It's the perfect balance of creamy, crunchy, and refreshing to fuel your day while keeping things clean and nutrient-packed.

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NUTRITION

343kcal
Protein
33.5g
Fat
20g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 large hard-boiled eggs

1/3 cup nonfat Greek yogurt

1 stalk celery, diced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

2 leaves romaine lettuce

Salt & pepper to taste

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PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them coarsely into a bowl.

  • 2

    Dice the celery finely and add it to the eggs along with the chopped fresh parsley and dill.

  • 3

    Mix in the nonfat Greek yogurt until the eggs and herbs are evenly coated.

  • 4

    Season with salt and pepper to taste, stirring well to combine all flavors.

  • 5

    Spoon the egg salad onto washed and dried romaine lettuce leaves.

  • 6

    Serve immediately for a refreshing, protein-packed meal.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wrap

Enjoy a light yet satisfying twist on a classic egg salad! Hard-boiled eggs mixed with nonfat Greek yogurt, crisp celery, and a medley of fresh herbs come together in a creamy, zesty salad, all nestled in crisp romaine lettuce leaves. It's the perfect balance of creamy, crunchy, and refreshing to fuel your day while keeping things clean and nutrient-packed.

NUTRITION

343kcal
Protein
33.5g
Fat
20g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 large hard-boiled eggs

1/3 cup nonfat Greek yogurt

1 stalk celery, diced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

2 leaves romaine lettuce

Salt & pepper to taste

PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them coarsely into a bowl.

  • 2

    Dice the celery finely and add it to the eggs along with the chopped fresh parsley and dill.

  • 3

    Mix in the nonfat Greek yogurt until the eggs and herbs are evenly coated.

  • 4

    Season with salt and pepper to taste, stirring well to combine all flavors.

  • 5

    Spoon the egg salad onto washed and dried romaine lettuce leaves.

  • 6

    Serve immediately for a refreshing, protein-packed meal.