Protein-Packed Peach Crumble with Almond Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Streusel

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Streusel

A vibrant, protein-enriched twist on a classic peach crumble, where juicy, ripe peaches meet creamy nonfat Greek yogurt and a nutty, crunchy almond streusel topping. This dish marries warm spices with a fresh zing of lemon, ensuring each bite is both comforting and energizing.

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NUTRITION

312kcal
Protein
32g
Fat
7.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1 1/3 cups Nonfat Greek Yogurt (310g)

10g Almond Flour

5g Whey Protein Isolate

5g Sliced Almonds

1/2 tsp Cinnamon

1/2 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Slice the peach into thin wedges and gently fold them into the nonfat Greek yogurt along with the cinnamon and lemon zest.

  • 3

    In a small bowl, combine the almond flour, whey protein isolate, and sliced almonds to form the streusel topping.

  • 4

    Spoon the peach and yogurt mixture into a small, oven-safe ramekin or baking dish, creating an even layer.

  • 5

    Evenly sprinkle the almond streusel blend over the top of the yogurt and peach mixture.

  • 6

    Bake in the preheated oven for 10-12 minutes until the streusel is lightly toasted and the edges begin to bubble.

  • 7

    Remove from oven and allow to cool for a couple of minutes before serving warm.

Protein-Packed Peach Crumble with Almond Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Streusel

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Streusel

A vibrant, protein-enriched twist on a classic peach crumble, where juicy, ripe peaches meet creamy nonfat Greek yogurt and a nutty, crunchy almond streusel topping. This dish marries warm spices with a fresh zing of lemon, ensuring each bite is both comforting and energizing.

NUTRITION

312kcal
Protein
32g
Fat
7.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1 1/3 cups Nonfat Greek Yogurt (310g)

10g Almond Flour

5g Whey Protein Isolate

5g Sliced Almonds

1/2 tsp Cinnamon

1/2 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Slice the peach into thin wedges and gently fold them into the nonfat Greek yogurt along with the cinnamon and lemon zest.

  • 3

    In a small bowl, combine the almond flour, whey protein isolate, and sliced almonds to form the streusel topping.

  • 4

    Spoon the peach and yogurt mixture into a small, oven-safe ramekin or baking dish, creating an even layer.

  • 5

    Evenly sprinkle the almond streusel blend over the top of the yogurt and peach mixture.

  • 6

    Bake in the preheated oven for 10-12 minutes until the streusel is lightly toasted and the edges begin to bubble.

  • 7

    Remove from oven and allow to cool for a couple of minutes before serving warm.