Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak finished with a rich herb-garlic butter, paired with crispy roasted baby potatoes. The dish delivers a satisfying balance of bold flavors and textures, from the juicy, tender steak to the golden, crisp potatoes, all accented by aromatic herbs and a hint of garlic.

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NUTRITION

586kcal
Protein
45.3g
Fat
33g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

0.5 tbsp Olive Oil

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes in olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until golden and crispy, turning halfway through.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over high heat and add the steak. Sear for about 3-4 minutes per side for medium-rare (adjust cooking time to your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and a sprinkle of chopped fresh herbs (such as parsley or thyme) to the pan. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak finished with a rich herb-garlic butter, paired with crispy roasted baby potatoes. The dish delivers a satisfying balance of bold flavors and textures, from the juicy, tender steak to the golden, crisp potatoes, all accented by aromatic herbs and a hint of garlic.

NUTRITION

586kcal
Protein
45.3g
Fat
33g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

0.5 tbsp Olive Oil

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes in olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until golden and crispy, turning halfway through.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over high heat and add the steak. Sear for about 3-4 minutes per side for medium-rare (adjust cooking time to your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and a sprinkle of chopped fresh herbs (such as parsley or thyme) to the pan. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and serve immediately.