YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Ground Beef Bowl with Whipped Cottage Cheese
Enjoy a balanced bowl featuring savory lean ground beef sautéed with diced sweet potato and aromatic spices, crowned with a dollop of airy whipped cottage cheese. This satisfying meal offers a delightful blend of textures and flavors, ideal for any mealtime craving that aligns perfectly with clean eating goals.
INGREDIENTS
4 ounces lean ground beef
1 medium sweet potato
1/2 cup low-fat cottage cheese
1/2 medium red bell pepper
1 small onion
2 cloves garlic
1 teaspoon olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion, and mince the garlic.
Heat olive oil in a medium skillet over medium heat. Add the diced onions and garlic, sautéing until translucent and fragrant.
Add the lean ground beef to the skillet. Break it apart as it cooks until it is browned and no longer pink.
Mix in the diced sweet potato and red bell pepper. Season with a pinch of salt and black pepper. Cover and let it cook for about 8-10 minutes, stirring occasionally, until the sweet potato is tender.
While the beef mixture is finishing, whip the low-fat cottage cheese in a bowl to achieve a smooth, creamy consistency.
Assemble the bowl by spooning the beef and sweet potato mixture into a serving bowl and topping it with a generous dollop of whipped cottage cheese. Serve warm.