Creamy Pesto Chicken Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Zucchini Noodles

Savor a delicious and light meal featuring tender, grilled chicken tossed with fresh, spiralized zucchini noodles. The dish is elevated with a rich, creamy pesto sauce blended with a touch of nonfat Greek yogurt for a silky finish, making it a vibrant, satisfying option perfect for any meal of the day.

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NUTRITION

396kcal
Protein
46.4g
Fat
20.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 medium Zucchini (approx. 196g)

2 tbsp Pesto Sauce (approx. 30g)

2 tbsp Nonfat Greek Yogurt (approx. 30g)

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill or pan-sear the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, use a spiralizer to create zucchini noodles or slice zucchini into thin ribbons.

  • 4

    In a small bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy pesto mixture.

  • 5

    Once the chicken is done, slice it into strips and toss it with the zucchini noodles in a large bowl.

  • 6

    Drizzle the creamy pesto mixture over the chicken and zucchini, gently tossing to coat evenly.

  • 7

    Serve immediately and enjoy a fresh, flavorful meal.

Creamy Pesto Chicken Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Zucchini Noodles

Savor a delicious and light meal featuring tender, grilled chicken tossed with fresh, spiralized zucchini noodles. The dish is elevated with a rich, creamy pesto sauce blended with a touch of nonfat Greek yogurt for a silky finish, making it a vibrant, satisfying option perfect for any meal of the day.

NUTRITION

396kcal
Protein
46.4g
Fat
20.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 medium Zucchini (approx. 196g)

2 tbsp Pesto Sauce (approx. 30g)

2 tbsp Nonfat Greek Yogurt (approx. 30g)

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill or pan-sear the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, use a spiralizer to create zucchini noodles or slice zucchini into thin ribbons.

  • 4

    In a small bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy pesto mixture.

  • 5

    Once the chicken is done, slice it into strips and toss it with the zucchini noodles in a large bowl.

  • 6

    Drizzle the creamy pesto mixture over the chicken and zucchini, gently tossing to coat evenly.

  • 7

    Serve immediately and enjoy a fresh, flavorful meal.