Spiced Sweet Potato and Black Bean Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Sweet Potato and Black Bean Beef Skillet

YOUR SOLIN GENERATED RECIPE

Spiced Sweet Potato and Black Bean Beef Skillet

Savor the hearty blend of lean ground beef, tender sweet potatoes, and protein-packed black beans infused with a medley of warming spices. This skillet meal is both satisfying and nutritious, delivering a balanced mix of protein, carbs, and healthy fats while boasting a vibrant, colorful presentation that's as appealing as it is delicious.

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NUTRITION

507kcal
Protein
46.5g
Fat
21.5g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Sweet Potato

1/2 cup Black Beans

1 Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1 tsp Cumin

1 tsp Smoked Paprika

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Dice the sweet potato into small cubes, and thinly slice the red bell pepper and onion.

  • 3

    Add the sweet potato and onion to the skillet and sauté for about 5 minutes until they begin to soften.

  • 4

    Stir in the lean ground beef, breaking it up with a spatula, and cook until it starts to brown.

  • 5

    Mix in the red bell pepper, black beans, cumin, smoked paprika, chili powder, salt, and pepper.

  • 6

    Continue cooking for another 7-10 minutes until the sweet potatoes are tender and the beef is fully cooked.

  • 7

    Taste and adjust seasonings as needed before serving.

Spiced Sweet Potato and Black Bean Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Sweet Potato and Black Bean Beef Skillet

YOUR SOLIN GENERATED RECIPE

Spiced Sweet Potato and Black Bean Beef Skillet

Savor the hearty blend of lean ground beef, tender sweet potatoes, and protein-packed black beans infused with a medley of warming spices. This skillet meal is both satisfying and nutritious, delivering a balanced mix of protein, carbs, and healthy fats while boasting a vibrant, colorful presentation that's as appealing as it is delicious.

NUTRITION

507kcal
Protein
46.5g
Fat
21.5g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Sweet Potato

1/2 cup Black Beans

1 Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1 tsp Cumin

1 tsp Smoked Paprika

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Dice the sweet potato into small cubes, and thinly slice the red bell pepper and onion.

  • 3

    Add the sweet potato and onion to the skillet and sauté for about 5 minutes until they begin to soften.

  • 4

    Stir in the lean ground beef, breaking it up with a spatula, and cook until it starts to brown.

  • 5

    Mix in the red bell pepper, black beans, cumin, smoked paprika, chili powder, salt, and pepper.

  • 6

    Continue cooking for another 7-10 minutes until the sweet potatoes are tender and the beef is fully cooked.

  • 7

    Taste and adjust seasonings as needed before serving.