Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant stack that layers tender grilled chicken with fresh mozzarella, juicy tomato slices, and a drizzle of zesty basil pesto. This dish balances savory flavors with a light, refreshing touch, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
40.1g
Fat
20g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

2 ounces Fresh Mozzarella

1 medium Tomato

5 sprigs Fresh Basil

1 tablespoon Basil Pesto

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan and cook the chicken breast until it reaches an internal temperature of 165°F, then let it rest and slice thinly.

  • 2

    Slice the fresh mozzarella into 1/4-inch thick rounds and the tomato into even slices.

  • 3

    On a serving plate, start by laying a slice of grilled chicken as the base, then alternate layers of tomato and mozzarella.

  • 4

    Drizzle a tablespoon of basil pesto evenly over the layers and garnish with fresh basil sprigs.

  • 5

    Serve immediately as a light and flavorful meal.

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant stack that layers tender grilled chicken with fresh mozzarella, juicy tomato slices, and a drizzle of zesty basil pesto. This dish balances savory flavors with a light, refreshing touch, perfect for any meal of the day.

NUTRITION

383kcal
Protein
40.1g
Fat
20g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

2 ounces Fresh Mozzarella

1 medium Tomato

5 sprigs Fresh Basil

1 tablespoon Basil Pesto

PREPARATION

  • 1

    Preheat your grill or grill pan and cook the chicken breast until it reaches an internal temperature of 165°F, then let it rest and slice thinly.

  • 2

    Slice the fresh mozzarella into 1/4-inch thick rounds and the tomato into even slices.

  • 3

    On a serving plate, start by laying a slice of grilled chicken as the base, then alternate layers of tomato and mozzarella.

  • 4

    Drizzle a tablespoon of basil pesto evenly over the layers and garnish with fresh basil sprigs.

  • 5

    Serve immediately as a light and flavorful meal.