Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 medium Avocado; 2 cups chopped Romaine Lettuce; 2 tbsp Non-Fat Greek Yogurt; 1/2 cup halved Cherry Tomatoes; 1/2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring lean turkey breast combined with creamy avocado and a zesty Greek yogurt sauce, all nestled in crisp lettuce cups. This dish delivers a fresh blend of textures and flavors, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

Protein

38.7g

Fat

15.6g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 medium Avocado

2 cups chopped Romaine Lettuce

2 tbsp Non-Fat Greek Yogurt

1/2 cup halved Cherry Tomatoes

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Prepare the turkey by slicing it into thin strips if not already pre-sliced.
2
In a small bowl, mix the Greek yogurt with lemon juice, salt, and pepper to create a zesty dressing.
3
Dice the avocado into small cubes and gently toss with the dressing to coat evenly.
4
Lay out the romaine lettuce leaves and spoon in the turkey strips.
5
Top the turkey with the avocado mixture and scatter cherry tomatoes over the top.
6
Drizzle the extra virgin olive oil over the filling for an added layer of flavor.
7
Gently roll or fold the lettuce leaves to form wraps and serve immediately.