Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these fresh, crispy baked fish tacos served with a zesty lime slaw and a touch of creamy avocado. This dish balances the delicate flavor of white fish with crunchy, lightly seasoned coatings and tangy cabbage for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
31.9g
Fat
10.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1/4 cup Panko Breadcrumbs

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Lime Juice

Olive Oil Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry. Lightly spray with olive oil and then coat evenly with panko breadcrumbs.

  • 3

    Place the breaded fish on the baking sheet and bake for 12-15 minutes until it is flaky and crispy.

  • 4

    While the fish bakes, prepare the lime slaw. In a bowl, combine shredded green cabbage, shredded carrot, nonfat Greek yogurt, and lime juice. Toss to combine.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 6

    Flake the baked fish and assemble the tacos by placing fish on each tortilla, topping with a generous amount of lime slaw, and adding slices of avocado.

  • 7

    Serve immediately and enjoy your fresh, crispy fish tacos!

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these fresh, crispy baked fish tacos served with a zesty lime slaw and a touch of creamy avocado. This dish balances the delicate flavor of white fish with crunchy, lightly seasoned coatings and tangy cabbage for a satisfying meal.

NUTRITION

328kcal
Protein
31.9g
Fat
10.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1/4 cup Panko Breadcrumbs

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Lime Juice

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry. Lightly spray with olive oil and then coat evenly with panko breadcrumbs.

  • 3

    Place the breaded fish on the baking sheet and bake for 12-15 minutes until it is flaky and crispy.

  • 4

    While the fish bakes, prepare the lime slaw. In a bowl, combine shredded green cabbage, shredded carrot, nonfat Greek yogurt, and lime juice. Toss to combine.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 6

    Flake the baked fish and assemble the tacos by placing fish on each tortilla, topping with a generous amount of lime slaw, and adding slices of avocado.

  • 7

    Serve immediately and enjoy your fresh, crispy fish tacos!