No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a guilt-free, no-bake dessert that doubles as a meal bar. These creamy cheesecake bars feature a rich almond flour crust layered with a luscious blend of nonfat Greek yogurt, vanilla protein powder, and a touch of honey, crowned with dark chocolate drizzle. Perfectly balanced between indulgence and nutrition, they offer a satisfying protein boost while keeping calories in check.

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NUTRITION

524kcal
Protein
44g
Fat
21g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Honey (21g)

0.5 ounce Dark Chocolate (14g)

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PREPARATION

  • 1

    In a small bowl, mix the almond flour with a teaspoon of water (or a small amount of your preferred milk alternative if desired) until it forms a crumbly, pressable base.

  • 2

    Press the almond flour mixture evenly into the bottom of a lined or non-stick small square baking pan to form the crust.

  • 3

    In another bowl, combine the nonfat Greek yogurt, vanilla protein powder, and honey. Stir thoroughly until you achieve a smooth, well-incorporated filling.

  • 4

    Spread the yogurt mixture over the prepared crust in an even layer.

  • 5

    Melt the dark chocolate using a microwave or double boiler until smooth. Drizzle the melted chocolate over the top of the yogurt layer.

  • 6

    Refrigerate the assembled bars for at least 2 hours to set completely before cutting into individual bars.

  • 7

    Enjoy your no-bake cheesecake bars as a delightful meal or snack that balances indulgence with nutritional benefits.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a guilt-free, no-bake dessert that doubles as a meal bar. These creamy cheesecake bars feature a rich almond flour crust layered with a luscious blend of nonfat Greek yogurt, vanilla protein powder, and a touch of honey, crowned with dark chocolate drizzle. Perfectly balanced between indulgence and nutrition, they offer a satisfying protein boost while keeping calories in check.

NUTRITION

524kcal
Protein
44g
Fat
21g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Honey (21g)

0.5 ounce Dark Chocolate (14g)

PREPARATION

  • 1

    In a small bowl, mix the almond flour with a teaspoon of water (or a small amount of your preferred milk alternative if desired) until it forms a crumbly, pressable base.

  • 2

    Press the almond flour mixture evenly into the bottom of a lined or non-stick small square baking pan to form the crust.

  • 3

    In another bowl, combine the nonfat Greek yogurt, vanilla protein powder, and honey. Stir thoroughly until you achieve a smooth, well-incorporated filling.

  • 4

    Spread the yogurt mixture over the prepared crust in an even layer.

  • 5

    Melt the dark chocolate using a microwave or double boiler until smooth. Drizzle the melted chocolate over the top of the yogurt layer.

  • 6

    Refrigerate the assembled bars for at least 2 hours to set completely before cutting into individual bars.

  • 7

    Enjoy your no-bake cheesecake bars as a delightful meal or snack that balances indulgence with nutritional benefits.