YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a vibrant twist on pizza with this crispy BBQ Chicken Flatbread Pizza. The tender grilled chicken is perfectly complemented by a tangy BBQ sauce and melted low-fat mozzarella on a crisp whole wheat flatbread. Bright notes of red onion and fresh cilantro add a burst of flavor, making this dish as satisfying as it is balanced.
INGREDIENTS
4 oz Chicken Breast
1 mini Whole Wheat Flatbread
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1/4 medium Red Onion, sliced
1/4 cup Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Grill or pan-cook the chicken breast until fully cooked, then shred or slice it.
Lay the mini flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.
Distribute the shredded chicken on top of the sauce, followed by evenly sprinkling the low-fat mozzarella cheese.
Add thin slices of red onion for a burst of flavor.
Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread is crisp.
Garnish with fresh cilantro before serving.