Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant twist on pizza with this crispy BBQ Chicken Flatbread Pizza. The tender grilled chicken is perfectly complemented by a tangy BBQ sauce and melted low-fat mozzarella on a crisp whole wheat flatbread. Bright notes of red onion and fresh cilantro add a burst of flavor, making this dish as satisfying as it is balanced.

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NUTRITION

446kcal
Protein
48.3g
Fat
11g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 mini Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Red Onion, sliced

1/4 cup Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or pan-cook the chicken breast until fully cooked, then shred or slice it.

  • 3

    Lay the mini flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Distribute the shredded chicken on top of the sauce, followed by evenly sprinkling the low-fat mozzarella cheese.

  • 5

    Add thin slices of red onion for a burst of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread is crisp.

  • 7

    Garnish with fresh cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant twist on pizza with this crispy BBQ Chicken Flatbread Pizza. The tender grilled chicken is perfectly complemented by a tangy BBQ sauce and melted low-fat mozzarella on a crisp whole wheat flatbread. Bright notes of red onion and fresh cilantro add a burst of flavor, making this dish as satisfying as it is balanced.

NUTRITION

446kcal
Protein
48.3g
Fat
11g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 mini Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Red Onion, sliced

1/4 cup Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or pan-cook the chicken breast until fully cooked, then shred or slice it.

  • 3

    Lay the mini flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Distribute the shredded chicken on top of the sauce, followed by evenly sprinkling the low-fat mozzarella cheese.

  • 5

    Add thin slices of red onion for a burst of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread is crisp.

  • 7

    Garnish with fresh cilantro before serving.