YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxuriously smooth and decadent mousse that balances deep dark chocolate notes with a protein-packed blend for a satisfying meal option any time of the day. This airy treat is thick, rich, and velvety, with subtle hints of cocoa and creaminess that make it feel indulgent without overdoing the calories.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
1 tbsp Unsweetened Cocoa Powder (7g)
1/4 medium Avocado (50g)
1/3 cup Unsweetened Almond Milk (80g)
1 packet Stevia Extract
1 tbsp Dark Chocolate Shavings (8g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Add the unsweetened cocoa powder and stevia extract, mixing thoroughly to ensure an even chocolate flavor.
Mash the 1/4 avocado until very smooth and gently fold it into the mixture, adding a rich creaminess to the mousse.
Slowly incorporate the unsweetened almond milk, stirring continuously until you achieve a light, airy consistency.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to let it set and develop its silky texture.
Before serving, sprinkle dark chocolate shavings on top for a garnish that enhances both the flavor and presentation.