Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a light and satisfying meal featuring juicy fresh peaches paired with a crunchy oat mixture and creamy nonfat Greek yogurt. This dish offers a delightful mix of textures and natural sweetness that's perfect for breakfast, lunch, or even a light dinner.

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NUTRITION

416kcal
Protein
31.6g
Fat
7g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches

1/3 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1 tsp Honey

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Preheat your broiler or toaster oven to a high setting.

  • 2

    Wash, pit, and slice the fresh peaches into wedges or slices.

  • 3

    In a small bowl, combine the rolled oats, slivered almonds, and honey. Stir until evenly mixed.

  • 4

    Arrange the peach slices in a shallow, oven-safe dish. Sprinkle the oat mixture evenly over the peaches.

  • 5

    Place the dish under the broiler for 3-5 minutes, keeping a close eye to ensure the topping becomes lightly golden and crisp.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Serve the warm peach oat crumble with a generous dollop of nonfat Greek yogurt on the side or on top.

Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a light and satisfying meal featuring juicy fresh peaches paired with a crunchy oat mixture and creamy nonfat Greek yogurt. This dish offers a delightful mix of textures and natural sweetness that's perfect for breakfast, lunch, or even a light dinner.

NUTRITION

416kcal
Protein
31.6g
Fat
7g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches

1/3 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1 tsp Honey

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Preheat your broiler or toaster oven to a high setting.

  • 2

    Wash, pit, and slice the fresh peaches into wedges or slices.

  • 3

    In a small bowl, combine the rolled oats, slivered almonds, and honey. Stir until evenly mixed.

  • 4

    Arrange the peach slices in a shallow, oven-safe dish. Sprinkle the oat mixture evenly over the peaches.

  • 5

    Place the dish under the broiler for 3-5 minutes, keeping a close eye to ensure the topping becomes lightly golden and crisp.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Serve the warm peach oat crumble with a generous dollop of nonfat Greek yogurt on the side or on top.