Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of Cinnamon-Spiced Apple Oat Crumble that's perfect for breakfast (or a cozy lunch/dinner). Sweet, tender apple slices are layered with a creamy blend of nonfat Greek yogurt and vanilla whey protein, then topped with a crisp mixture of rolled oats and almond flour, infused with aromatic cinnamon.

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NUTRITION

531kcal
Protein
46.6g
Fat
11.8g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

2 tbsp Almond Flour

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple. In a small saucepan over medium heat, add the apple slices with half of the cinnamon and a splash of water. Lightly sauté until the apples soften slightly, about 3-4 minutes.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein powder until smooth.

  • 4

    In a separate bowl, combine the rolled oats, almond flour, and the remaining cinnamon. This will serve as the crunchy topping.

  • 5

    Layer the sautéed apple slices at the bottom of a small, oven-safe dish. Dollop the yogurt-protein mixture evenly over the apples.

  • 6

    Sprinkle the oat and almond flour mixture over the top to create a crumble topping.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the topping becomes slightly crisp and golden.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of Cinnamon-Spiced Apple Oat Crumble that's perfect for breakfast (or a cozy lunch/dinner). Sweet, tender apple slices are layered with a creamy blend of nonfat Greek yogurt and vanilla whey protein, then topped with a crisp mixture of rolled oats and almond flour, infused with aromatic cinnamon.

NUTRITION

531kcal
Protein
46.6g
Fat
11.8g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

2 tbsp Almond Flour

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple. In a small saucepan over medium heat, add the apple slices with half of the cinnamon and a splash of water. Lightly sauté until the apples soften slightly, about 3-4 minutes.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein powder until smooth.

  • 4

    In a separate bowl, combine the rolled oats, almond flour, and the remaining cinnamon. This will serve as the crunchy topping.

  • 5

    Layer the sautéed apple slices at the bottom of a small, oven-safe dish. Dollop the yogurt-protein mixture evenly over the apples.

  • 6

    Sprinkle the oat and almond flour mixture over the top to create a crumble topping.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the topping becomes slightly crisp and golden.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.